Try this ultra-moist banana cake with yogurt, perfect to serve at a brunch or breakfast gathering, with a cup of coffee or tea. Enjoy!
♥ Công thức tiếng Việt: http://www.gocbep.com/2014/01/video-cach-lam-banh-chuoi-nuong.html
♥ Blog in English: http://www.vanskitchen.net/
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♥ Ingredients:
(16 portions)
3 cups (450 g) all-purpose flour
1 cup (200 g) sugar
1 cup (227 g) yogurt
3 cups (720 g) mashed banana (from 5 ripe bananas)
8 oz (226 g) butter, softened to room temperature
½ tsp salt
2 tsp baking soda
2 large eggs
1 tbsp vanilla
nuts (optional)
chocolate chips (optional)
2 tbsp powder sugar for decoration (optional)
a 9- to 10-inch Bundt cake pan
♥ Here are a few of the tools I used in the video:
KitchenAid stand mixer: http://amzn.to/ZxG35g
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
